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Before you jump to Mike's Green Chile Chicken Taquitos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.
Changing light bulbs is actually as good a place to start as any. Of course you shouldn't confine this to only the kitchen area. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to mike's green chile chicken taquitos recipe. To cook mike's green chile chicken taquitos you need 25 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Mike's Green Chile Chicken Taquitos:
- Use of Chicken Breasts.
- Prepare 2 large of Boneless Chicken Breasts [trim fat].
- Prepare 1 box of 32 oz Chicken Broth [+ water as needed].
- Take of Taquito Seasonings.
- Get 1 of 16 oz Bucket Bueno Hot Hatch Green Chiles [reserve 4 tablespoons - do not drain & discard juices].
- Provide 1 cup of 8 oz Bag Mexican 4 Cheese Blend [plus reserves to top while baking].
- Use 1 tsp of Ground Cumin.
- Prepare 1 tsp of Onion Powder.
- Take 1/2 tsp of Garlic Powder.
- Use of Salt & Pepper.
- Take of Wrapping.
- You need of 6" Or 4" Fluffy Flour Tortillas [your choice but room temp].
- Take of Dip Options.
- Provide 2 can of 10 oz Green Enchilada Sauce [+ 4 tablespoons reserved, drained green chiles].
- Get of Red Salsa.
- Take of Green Salsa.
- Use of Guacamole.
- You need of Sour Cream.
- You need of Equipment.
- You need of Pam Spray.
- Get 1 medium of Boiling Pot.
- Prepare 1 large of Cookie Sheet.
- Provide of Tinfoil.
- Take 1 box of Toothpicks.
- Prepare 1 of Tongs.
Steps to make Mike's Green Chile Chicken Taquitos:
- Here's about all you'll need..
- Rinse breasts and trim fat..
- Add 32 oz box Chicken Broth to a pot and add chicken breasts. Add additional water to fully cover breasts if needed. Cover and boil on high until breasts are fully cooked. Add additional water as needed during boil time..
- At about 35 minutes boiling time, peirce the thickest part of your largest chicken breast with a knife. If it's fluids run pink, boil longer. Clear? You're good to go!.
- Pull breasts from pot with tongs and allow to cool slightly, but not totally. You'll want that moisture in your heated chicken upon mixing in your dried seasonings..
- Finely shread chicken breasts with 2 forks in a large bowl. Discard any fat or anything unsightly..
- ° Add everything in the Taquito Seasonings section - except for reserves and 4 tablespoons of your 16 oz bucket Bueno Green Hatch Chile - and mix well. Drain fluids but, definitely reserve them. You'll need all of that delicious roasted green chile moisture in your shredded chicken mixture. But, not in your upcoming easy enchilada sauce. If, you choose to make that. ° If choosing NOT to make the enchilada sauce dip, add all chiles and chile fluids to your chicken mixture and mix well..
- Place seasoned shreadded chicken in your tortillas. Tightly roll up these tortillas as you'll want them moist upon service. Pin with 1 toothpick. As pictured in photo #2 below..
- ° Place taquitos on a lightly sprayed foil lined cookie sheet. I'll also pack my remaining chicken mixture to the empty ends of my taquitos. See comparable pictures below. ° Add shreadded cheese to the tops. Garnish with dried Cilantro and Chives if you'd like. ° Since your chicken mixture is already cooked, bake taquitos at 350° until tortillas are crispy and browned and cheese is melted. About 25 - 30 minutes. ° Bake on a lifted rack if not serving immediately. They'll be crisper. Especially on the bottoms..
- If you'd like a less crispy baked taquito, lightly brush a cilantro infused or plain olive oil on the tops of your taquitos, place cheese on top, then bake..
- IMPORTANT NOTE! Pull all toothpicks after baking or frying..
- Add your 4 tablespoons Bueno Green Chile to your two 10 oz cans of green enchilada sauce and heat. Use this as an easy, delicious dip option. Or, just follow this easy recipe. https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce.
- ° Personally, the most of us here prefer these taquitos without any side condiments whatsoever. The intense flavor of the chicken and broth, Hatch Chiles and Cumin are plenty enough flavor on their own. ° However, serve your taquitos immediately from your oven with chilled sour cream, salsa, guacamole and, your warmed green chili enchilada sauce to the side. Know that options are always appreciated by your guests! https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole.
- If choosing to deep fry your spicy shredded chicken taquitos, follow the exact same recipe directions. But, instead of baking, place 2" inches of vegetable oil in a large pan and fry them for about 2 minutes. Or, until taquitos are crispy and golden brown. Flip taquitos once during fry time then, drain well on absorbant paper towels..
- The best way I know to reheat these. A Toast-R-Oven. The tortillas will crisp right back up and the chicken will be just as juicy..
Quick Chicken Taquitos - Such a great way to use up leftover rotisserie chicken! Either way, app or entree, these super crispy, crunchy taquitos comes together in a cinch with the help of leftover rotisserie along with a few pantry staples and my favorite blend of cheeses. Homemade chicken taquitos filled with beans, green chile peppers, and cheese are quick and easy to prepare and will make the whole family happy. Serve the taquitos with the sauce and additional salsa. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt.
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