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The ingredients needed to prepare Spicy tortilla encrusted baked tilapia:
- Take of fish.
- Prepare 1/4 tsp of fresh lime zest.
- You need 1 tsp of fresh lime juice.
- Get 1/4 cup of red bell pepper, very finely chopped.
- You need 1/2 cup of finely crushed tortilla chips. I used on the border brand.
- Take 1/3 cup of mayonnaise.
- Get 2 tbsp of olive oil divided. Half for fish coating, half for drizzle on before baking..
- Get 2 tbsp of fresh chopped cilantro.
- Prepare 1/2 tsp of cayenne pepper.
- You need 1/4 tsp of salt.
- You need 1/4 tsp of smoked paprika.
- You need 4 of talapia fillets, about 5 ounces each.
Steps to make Spicy tortilla encrusted baked tilapia:
- Preheat oven to 375°F..
- Mix all the ingredients together except for fish and lime juice..
- Coat fish fillets evenly with mix. Drizzle a little olive oil on top..
- On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked..
- Squeeze fresh lime juice on top to serve..
- Recipe by taylor68too..
It cooks quickly and takes on flavors well. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. Tilapia is an inexpensive and versatile firm white fish that's a healthy choice for family dinners. Its mild, slightly sweet flavor is easily enhanced with simple seasonings, plus it cooks quickly so you can rely on it for busy weeknight meals. Here's a collection of our favorite tilapia recipes to inspire you to get.
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