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We hope you got insight from reading it, now let's go back to tex's philly-style surf & turf 'club' π?π§π?€π?²π?πΊπΈ recipe. You can cook tex's philly-style surf & turf 'club' π?π§π?€π?²π?πΊπΈ using 20 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Tex's Philly-Style Surf & Turf 'Club' π?π§π?€π?²π?πΊπΈ:
- Use 115 grams (4 ounces) of thin beef steak (or cube steak in USA).
- Get 6-8 of large cooked prawns (shrimp).
- Use 3 slices of white bread.
- You need 1/2 of onion (halved again).
- Get 3-4 of baby tomatoes (halved).
- You need 1-2 slices of Cheddar cheese.
- Take 2 tablespoons of groundnut oil (or similar).
- You need As needed of Philadelphia original soft cheese.
- Provide As needed of mixed salad leaves.
- Get As needed of lemon juice.
- Use To taste of ketchup.
- Get To taste of Thousand Island dressing.
- Provide To taste of salt and black pepper to season.
- You need of β«.
- Prepare of β« Steak Seasoningβ«.
- You need 2 teaspoons of paprika.
- Get 2 teaspoons of black pepper.
- You need 1 teaspoon of fine sea salt.
- Take 1/2 teaspoon of cumin.
- Provide 1 Pinch of garlic powder.
Instructions to make Tex's Philly-Style Surf & Turf 'Club' π?π§π?€π?²π?πΊπΈ:
- Put the prawns in a ramekin or small bowl and drizzle with the lemon juice. Sprinkle with salt and stir.
- Allow prawns to marinate for at least 30 minutes while you prepare the rest of your sandwich.
- Remove the crusts from the bread, toast on both sides, then decide which is going to be your top, middle, and bottom slice.
- Smear one side of the bottom slice with a thick layer of the Philadelphia cheese and season.
- Add the lettuce to the middle slice, drizzle with the Thousand Island dressing, then add the tomatoes. Add the oil to a skillet and bring to a medium-high heat..
- Mix the steak seasoning.
- Slice the steak into strips....
- ... and season generously on both sides with the steak seasoning.
- Add to the skillet mixed with the onions and cook for about 2Β½ minutes turning every 20-30 seconds. Arrange into a shape roughly that of your bread and drizzle generously with ketchup.
- Reduce the heat to medium-low and add the cheese slice. Cover with a pan lid for about 2 minutes until the cheese melts.
- Remove from the pan and place on the bottom slice of toast.
- Add the prawns to the skillet and remove from the heat. Sit the middle slice of bread on top of the cheese steak.
- Turn the prawns. When they're warmed through, remove from the skillet and add to the lettuce and tomatoes.
- Add the lid and serve.
- VoilΓ ....
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