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The ingredients needed to cook Punjabi kadhi with green peas and coriander rice:
- Use For of pakora-.
- Prepare 2 cups of besan.
- Get 1 bowl of fresh methi leaves.
- Provide 1 tsp each of Turmeric and red Chilli powder.
- Take to taste of Salt.
- Take 1/2 tsp of ajwain/carom seeds.
- Take For of kadhi-.
- Take 1 /1/2 cup of besan.
- You need 1 bowl of curd.
- Get 1 of onion finely chopped.
- Prepare 1 teaspoon of each ginger garlic and green Chile paste.
- Get 1 teaspoon of turmeric and red Chile powder.
- Prepare 2 of dried red chiles.
- Prepare 2 of cloves.
- Use 1 teaspoon of whole jeera.
- Provide Pinch of hing.
- You need some of whole methi and black pepper corns.
- Provide as required of Oil to fry.
Instructions to make Punjabi kadhi with green peas and coriander rice:
- For the pakora. In a bowl put the besan then add the chopped methi leaves, red Chile and turmeric powder, awjin and salt add water and make it into a batter consistency. Not too thin or thick. In a khadi add oil when it becomes hot put small portions of the batter and fry the pakora..
- For the gravy in a bowl add besan, whisk curd, ginger garlic and green Chile paste. Turmeric powder, red Chile powder. And mix them. No lumps should be formed..
- Now in a khadi add whole then add whole dried red chiles, whole Jeera, cloves, black pepper corns, hing a pinch of and little whole methi. Then add the onion and fry it till pink.
- Then add the besan mix. Add water to it accordingly. When it comes to boil add the pakora salt to taste and let it cook. The gravy should not be too thick or too thin. When done serve it with plain rice, jeera rice. I have served it with green peas and coriander rice..
Serve hot with rice garnished with chopped coriander leaves. Punjabi Kadhi Pakora recipe with step by step cooking instructions. Punjabi kadhi is a yogurt gramflour curry seasoned with spices, mixed with fried vegetable pakoras and served with rice. But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but Addition of coriander seeds and fenugreek seeds add nice aroma and flavors to the dish, so Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or papad on.
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