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We hope you got benefit from reading it, now let's go back to noodles with dry fish and coleslaw recipe. You can cook noodles with dry fish and coleslaw using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Noodles with dry fish and Coleslaw:
- Prepare 120 g of Noodles.
- Get of Noodles spices.
- Take of Crayfish.
- You need of Dry pepper.
- You need of Carrot(grated).
- Take of Cabbage(sliced).
- You need of Eggs(boiled and sliced).
- Take of Baked beans.
- You need of Mayonnaise.
- Get of Sugar.
- Provide of Water.
Instructions to make Noodles with dry fish and Coleslaw:
- Wash ur dry fish and set aside..
- Wash and cut ur Veggies and set aside..
- In a pot,add water,crayfish,dry pepper,indomie spice and dry fish and bring to a boil..
- Once its boiling,add ur noodles and allow to cook till done stirring occasionally..
- Once d water is dry,ur noodles is ready..
- For d Coleslaw, mix ur veggies,eggs and baked beans and add mayonnaise and little sugar..
- Serve with ur Noodles..
Break up Ramen noodles into little pieces. Combine coleslaw mix, sunflower seeds, onions and. ingredients and pour over slaw when ready. Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets. In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette. Coleslaw can round out a meal as a side dish or complete a sandwich as a topping.
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