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Before you jump to Martabak samyang recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is finished, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some simple ways to get healthy.
Drink water, not other drinks. Having a soda or cup of coffee every so often won't hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend entirely on water consumption.
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We hope you got benefit from reading it, now let's go back to martabak samyang recipe. You can have martabak samyang using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Martabak samyang:
- Use of spring roll skin.
- Use of samyang noodles (can be replace with any instant noodle).
- Get of eggs.
- Use of mozarella.
- Use of green onion (leek).
- You need of salt.
- Provide of pepper.
- You need of oil (for deep fried).
- Take of additional : minced beef, minced garlic, chilly powder, etc.
Instructions to make Martabak samyang:
- Cook the noodle. While it cooked, chop the leeks..
- Crack the eggs, beat with salt and pepper. Add the chopped leeks..
- Prepare the oil in a deep fried pan. Take a spring roll skin, place it on your hand. Add around 2 tbsp of noodles and 2 tbsp of egg mix. And fold it into a square, put it in the hot oil. And repeat the step. Fry until it become golden.
- While its being fried, cut the mozarella into slice, place it on top of the martabak. You can either use blow torch as i do or just place it into oven untill the mozarella melted.
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