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Before you jump to Chicken and Seafood Paella recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to chicken and seafood paella recipe. To cook chicken and seafood paella you only need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and Seafood Paella:
- You need of Chorizo, chopped into 1cm rounds.
- Use of Olive Oil.
- Use of medium Tomatos, peeled and very finely chopped.
- Get of Mixed Seafood (Muscles, Squid and Prawns).
- Take of Smoked Paprika.
- Use of large Chicken Breasts, diced.
- Get of Onion, finely chopped.
- Take of Garlic Cloves, finely chopped.
- Prepare of large pinch of Saffron.
- Prepare of Paella Rice.
- Take of Chicken Stock.
- You need of To Serve.
- Prepare of Fresh Bread.
- You need of Chopped Parsley.
- Prepare of Lemon Wedge.
Instructions to make Chicken and Seafood Paella:
- Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside..
- Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo..
- Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes)..
- Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds)..
- Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat..
- Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards..
- Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed..
- Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes..
- Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!.
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