Step-by-Step Guide to Prepare Roasted Pork Tenderloin with a Herb Sauce Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to roasted pork tenderloin with a herb sauce recipe. To cook roasted pork tenderloin with a herb sauce you only need 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Pork Tenderloin with a Herb Sauce:

1. Prepare of Marinade.
2. Take 2 tbsp of brown sugar.
3. Use 1 tsp of paprika.
4. Prepare 1 tsp of garlic salt.
5. Provide 1 tsp of ground cumin.
6. Get to taste of Salt.
7. Take of Zest of one lemon.
8. Prepare 2 tbsp of olive oil.
9. Provide 800 g of - 1kg of pork Tenderloin.
10. Prepare of For the herb sauce.
11. Get 1/4 c of olive oil.
12. Use 3 tbsp of white wine vinegar.
13. Provide to taste of Salt.
14. Prepare to taste of Ground black pepper.
15. Prepare 3 of garlic cloves, minced.
16. Use 1 of onion, finely chopped.
17. You need 1/2 tsp of red pepper flakes.
18. Get 1/2 c of parsley, finely chopped.
19. Use 2 tbsp of freshly chopped oregano.

Steps to make Roasted Pork Tenderloin with a Herb Sauce:

1. In a small bowl mix well all the marinade ingredients together expect the Tenderloin. Add a little more olive oil if it's slightly dry as it needs to be similar to paste..
2. Place the Tenderloin in a freezer or zip lock bag and add the marinade. Rub the marinade well into the meat. Transfer to fridge until needed, allow to marinade for atleast one hour..
3. Mix all the ingredients for the herb sauce together well. Cover with clingfilm and set aside until needed. Give the sauce a mix just before using..
4. Tenderloin can be roasted at 200c for about 20-25 minutes depending on its size in the oven, placed in an oven proof tray with all the marinade aswell. However I chose to pan grill it because I think it gives it a better flavour..
5. If you choose to pan grill it I would advise to flatten the meat so it cooks evenly throughout. A rolling pin can be used if a meat hammer is not available. Wrap the meat inside another bag in case the bag breaks then wrap the bag in a tea towel to prevent the bag from splitting..
6. Spray the grill pan with frylite or olive oil, allow to come to medium to high temperature and then grill the meat for 5-8 minutes per side or until its fully cooked through..
7. Allow to rest for 5 minutes and serve.

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