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We hope you got insight from reading it, now let's go back to rib eye steak recipe. You can have rib eye steak using 1 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Rib Eye Steak:
- Provide 1 kg of Rib Eye Steak.
Steps to make Rib Eye Steak:
- Rest meat to room temperature.
- Pat dry the meat with paper towel.
- Season lightly with salt and pepper.
- Rub with olive oil.
- Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally..
- Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium..
- Foil wrap and rest for 5 to 10 minutes.
- Slice 5mm.
Ageing meat in caves made from blocks of Himalayan salt, which appears to control unwanted bacterial action, gives extended ageing time. All you need is a few ingredients, a good quality ribeye steak, and a cast iron skillet. And with a few simple tips, like frequent turning of the steak to get that gorgeous steak crust without overcooking the steak to well done, you'll have absolutely no problems topping that steakhouse down the street. For something totally different, test your skills with Paul Ainsworth's Polenta, rib-eye steak, three artichokes and smoked yolks dish, and if you have a sous vide machine then definitely try Luke Holder's Sous vide rib-eye steak cooked in Café de Paris butter. Add Tesco Organic Beef Ribeye Steak Add add Tesco Organic Beef Ribeye Steak to basket.
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