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We hope you got insight from reading it, now let's go back to beef stroganoff, crockpot recipe. To cook beef stroganoff, crockpot you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Beef stroganoff, crockpot:
- Take 2 lb of chuck roast cubed.
- Use 1 can of cream of mushroom.
- You need 1 can of beef broth.
- You need 3-4 of garlic cloves minced.
- Prepare 1/2 of red onion diced.
- Use 1/4 c of worchestire sauce.
- You need of Water.
- Get of Salt&pepper.
- Prepare 1 pkg of 8 sliced fresh mushrooms.
- Take 1 cup of sour cream.
- Take 1 package of cooked egg noodles.
- Prepare of Parsley.
Instructions to make Beef stroganoff, crockpot:
- Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through.
- Add all ingredients to crock pot stirring well add seasoning to taste...if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy..
- Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs..
- Cook egg noodles according to pkg. Keep separate until time to serve......Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook..
- Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix..
- Serve with noodles. Garnish with chopped parsley.
This classic comfort food is a family favorite! This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food! Golden seared juicy beef strips smothered in.
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