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Before you jump to Vietnamese Noodle with Lemongrass Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Start out with replacing the light bulbs. Of course you shouldn't confine this to merely the cooking area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to vietnamese noodle with lemongrass chicken recipe. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Get of Chicken and marinate.
- You need 6 of chicken thighs, I like to keep the skin on.
- You need 1 stalk of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
- Get 2 cloves of garlic.
- Prepare 2 tbsp of lime juice.
- You need 2 tbsp of fish sauce.
- Use 1 tbsp of soya sauce.
- Provide 2 tbsp of brown sugar.
- Use 1 tbsp of vegetable oil.
- You need of Vietnamese Sauce.
- Get 1/4 cup of fish sauce.
- Prepare 4 tbsp of rice vinegar.
- Provide 2 tbsp of white sugar.
- Get 1/2 cup of water.
- Use 2 cloves of garlic.
- Prepare 2 of chilli padi.
- Get 2 tbsp of lime juice.
- Provide of Noodle bowl.
- Get of Thin rice vermicelli.
- Prepare of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.
Steps to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
- Look how colourful this dish is! Ready to serve 🤤😋.
You also can marinate the chicken ahead, keep it in the. A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours. The chicken is marinated in a classic Vietnamese marinade and served grilled over a bed of vermicelli noodles, salad, fresh herbs and a traditional Vietnamese dipping sauce (nuoc cham). Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. The lemongrass chicken can be a stand-alone meal.
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