Recipe of Schezwan Hakka Noodles ðŸ?? Favorite

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We hope you got insight from reading it, now let's go back to schezwan hakka noodles ðŸ?? recipe. You can cook schezwan hakka noodles ðŸ?? using 17 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Schezwan Hakka Noodles ðŸ??:

1. Provide of (Ching’s) Hakka Noodles (boiled) (150g).
2. Use 1 tablespoon of Soy Sauce.
3. Provide 3 tablespoons of (Ching’s) Schezwan Sauce.
4. Get 1 tablespoon of minced garlic.
5. Take 1 tablespoon of minced ginger.
6. Use 1 of small onion.
7. Use of Bell peppers.
8. You need 1/2 cup of shredded cabbage.
9. Prepare 1 of small carrot.
10. Use of (Add veggies of your choice like mushrooms, sprouts or peas).
11. Get 4 tablespoons of oil.
12. Use of Salt as per taste.
13. Take 10 cups of water for boiling noodles.
14. Take 1 teaspoon of vinegar.
15. Prepare 2 of eggs (scrambled).
16. Use of (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages).
17. Provide of Spring onions for garnishing.

Instructions to make Schezwan Hakka Noodles ðŸ??:

1. Scramble the eggs in little oil and keep aside.
2. Bring water to a boil and add a tablespoon of oil..
3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame.
4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water.
5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other).
6. In a deep bottomed wok add 3 tablespoons of oil..
7. Add minced ginger and garlic.
8. Add onions and sauté for a minute.
9. Add all the veggies and sauté...don’t over cook...remember to keep the flame high.
10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney...you can reduce or increase the quantity depending on how spicy you like it..
11. Add in the cooked meat of your choice and mix well.
12. Add the noodles and make sure everything is mixed well.
13. Add the scrambled eggs and mix.
14. Garnish with spring onions cut finely.
15. Enjoy 😉��.
16. (I didn’t add any meat or veggies because I didn’t have them 🤦��♀� or else my recipe would look as colourful as yours 🤪😛).

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