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Before you jump to skye's black bean and corn salsa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living just isn't that hard. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to skye's black bean and corn salsa recipe. You can cook skye's black bean and corn salsa using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make skye's black bean and corn salsa:
- Prepare 1 of 15.5 oz can black beans, drained and rinsed.
- Get 1 of 10 oz can diced tomatoes and green chilies (I like rotel brand... but tou can use any brand).
- Take 1/2 cup of canned corn kernels.
- Provide 1 of bell pepper diced fine (you can use green, red or orange pepper...it doesn't matter).
- Get 3 of green onions, sliced small.
- Get 1/2 of lime, juice and zest.
- You need 1 pinch of red pepper flakes.
- Prepare 1 pinch of salt and pepper to taste.
Steps to make skye's black bean and corn salsa:
- combine all ingredients in a bowl and mix well.
- refrigerate atleast 2 hours before serving. I like to make it the day before I'm planning on serving it..
- serve it with your favorite chips as a snack. great as a topper for tacos. or (my favorite) serve it with a simple cheese quesadillas as a meal with a dollop of sour cream...mmmhmmm good..
It's fresh and colorful, perfect for parties, so easy to make, and very addictive! This Black Bean and Corn Salsais full of vibrant colors. It goes great for any summer party, an event that you may be hosting, or at You can do this to tomatoes and peppers as well. It gives salsa that smoky feel. How long does black bean and corn salsa last?
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