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We hope you got insight from reading it, now let's go back to easy lemon-oil grilled shrimp - great for bbq recipe. You can have easy lemon-oil grilled shrimp - great for bbq using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Easy Lemon-Oil Grilled Shrimp - Great for BBQ:
- You need 15 of Shrimp (I used 13 cm headless black tiger).
- Use of Flavoring Ingredients:.
- Get 2 tbsp of Olive oil.
- Use 1 tbsp of Sake.
- Get 1/2 clove of Garlic (minced or sliced).
- Use 4 Tbsp of Lemon juice.
- Take 1 tsp of Salt.
- Get 1 of Pepper.
- You need of Optional:.
- Use of Basil (fresh or dried).
Instructions to make Easy Lemon-Oil Grilled Shrimp - Great for BBQ:
- Lightly rinse the shrimp with water and then drain in a colander..
- Use a knife to cut the backs. Don't cut all the way through, but cut through the shell from the top..
- I should also say, the shell is pretty difficult to cut through so be careful not to hurt yourself. If it's too difficult, you can use scissors or even cut the stomach..
- Place the shrimp and the flavoring ingredients into a baggie. Close the opening of the baggie and rub the flavor into the shrimp well. Let marinate for 1 hour..
- Heat a frying pan with no oil and dump the shrimp straight from the bag and into the pan..
- On medium heat, fry one side for 2 minutes and then fry the other side for 2 minutes. If you have it, sprinkle in some basil and quickly stir it in to finish..
- The combination of the juices from the shrimp and the flavoring ingredients is extremely delicious. When eating these, savor the juices from the shells as well..
- By the way, I usually serve it on some wakame seaweed and then mix that with the sauce..
Larger shrimp seem to do better than smaller shrimp when it comes to staying in place and holding on to the moisture. Here is what you will need to make this recipe. Toss shrimp with olive oil, salt and pepper. Preheat grill with a low fire. Place shrimp on grill and brush with barbecue sauce.
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