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The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not really that difficult. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to vietnamese beef stew (bo kho) recipe. To make vietnamese beef stew (bo kho) you only need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Vietnamese beef stew (Bo Kho):
- Prepare of beef cubes (preferably the one with some marbling).
- Use of tsp sugar.
- Get of chicken stock powder (can be skipped).
- Provide of five spice.
- Take of minced garlic.
- Use of grated ginger.
- Get of soy sauce.
- Take of lemongrass (smashed and cut into 2-3 pieces).
- You need of star anise.
- You need of cinnamon powder (or 1 stick).
- Take of tomato paste.
- You need of (1/2 a can) coconut water.
- Provide of carrots (cut to chunks).
- You need of water/beef stock.
- Take of pepper (or to your liking).
- Prepare of oyster sauce (optional).
- Use of oil.
Steps to make Vietnamese beef stew (Bo Kho):
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better)..
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic..
- Stir in beef cubes and brown the beef..
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock..
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins)..
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). Turn off the heat, the beef stew is now ready to serve!.
If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. Most Vietnamese eat the beef stew for breakfast, the same way as we eat phở for our morning meal. As for me, I'm happy to eat this hearty, healthy stew any time of day. I haven't eaten a bowl of bò kho in many years, but it's time to introduce this comfort food dish to my family. This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water.
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