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We hope you got benefit from reading it, now let's go back to seafood paella recipe. You can have seafood paella using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Seafood Paella:
- Get 2 cups of Arborio or uncooked white rice.
- Get 1 of onion chopped finely.
- Prepare 3 cloves of garlic, grated.
- Use 1 packet of seafood mix.
- Take 500 g of prawns.
- Take 500 g of black mussels.
- Prepare 2 tsp of smoked paprika.
- Get 1 tsp of crushed chillies.
- Use 1/2 tsp of ground coriander.
- You need 1/2 tsp of ground coriander.
- Provide 1 tbsp of butter.
- Use 3 cups of vegetable stock.
- Provide 1/2 cup of steamed green peas.
- Take 1 pinch of saffron threads.
- Get 1 of lemon cut into wedges.
- Take 1 tsp of sea salt or to taste.
- Provide 5 tbsp of extra virgin olive oil.
Steps to make Seafood Paella:
- Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside..
- Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella..
- In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir..
- Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes..
- In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl..
- In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice..
- Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns..
- Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional).
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