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Before you jump to Robin's Easy Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not that hard. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to robin's easy beef stew recipe. You can cook robin's easy beef stew using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Robin's Easy Beef Stew:
- Provide of Cubed Beef.
- You need of Plain Flour.
- Provide of Olive Oil.
- Prepare of Onion (chopped).
- Use of Frozen Assorted Vegetables (carrots, corn, peas, etc).
- Get of Potatoes (cubed).
- Use of Hot Water.
- Provide of Beef Bouillon Cubes.
- Take of Worcestershire Sauce.
- Use of Sea Salt and Black Pepper.
Steps to make Robin's Easy Beef Stew:
- In a large bowl, add the thawed cubed beef and 2 tablespoons of plain flour. Mix until all of the beef is coated..
- In large stock pot add enough olive oil to coat the bottom of the pot. On medium heat, add the flour-coated beef and brown on all sides..
- In a small pan cook diced onions until soft and translucent. They could be added directly to the pot, but I prefer to fully cook them before adding to the pot. Add onions to the pot of beef and stir..
- In the bowl used to coat beef, add 2 cups of hot water to dissolve any remaining flour. Add 2 tablespoons of flour and whisk until dissolved. Add this mixture to the pot and stir..
- Put 6 quarts of hot water into the pot and add the 4 beef bouillon cubes. They'll dissolve with time..
- Add frozen vegetables and cubed potatoes to the pot. Season with dashes of worcestershire sauce and heavily salt and pepper..
- If the stew needs thickened, add flour and hot water to a bowl, whisk, and add the mixtute to the stew until desired thickness. Do not add flour directly to the stew as it does not dissolve. You'll be picking out lumps!.
- Simmer on low/medium heat for about 45 minutes or until potatoes are cooked through. Continue to season to taste..
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