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Before you jump to Mike's Green Chile Chimichangas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to mike's green chile chimichangas recipe. You can cook mike's green chile chimichangas using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mike's Green Chile Chimichangas:
- Prepare of Green Chile Chimichangas.
- Take 2 can (16 oz) of Rosarita Brand Refried Beans.
- Prepare 1/2 cup of Fine Minced White Onions [heaping].
- Use 1/2 cup of Fine Minced Jalapeños [seeds/membranes removed].
- You need 1/2 cup of Fresh Cilantro [packed].
- Use 1/2 cup of Mexican 3 Cheese [packed].
- Use 1/2 cup of ROTEL Diced Tomatoes With Green Chilies [fully drained].
- Use 2 can (4 oz) of Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles].
- Provide 1 can (2.25 oz) of Sliced Black Olives [fully drained].
- Provide 1/2 tsp of Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder.
- Take 1/4 tsp of Table Salt & Mexican Oregano.
- Use 1 1/2 tsp of Green Chile Powder [see photo].
- You need 1/4 cup of Your Favorite Green Or Red Salsa [preferably green].
- Prepare 1 of Flour Tortillas [your choice of sizes - 4"6" 8"or 12"].
- Take 1 quart of Cooking Oil [high heat oil].
- Get 1 packages of Toothpicks.
Instructions to make Mike's Green Chile Chimichangas:
- Gather and fully drain all of your canned ingredients..
- I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.
- Add all spices and cheeses..
- Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas..
- Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most..
- Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these..
- If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce.
- Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!.
It is filled with a spicy beef filling, deep-fried so the flour tortilla becomes a crisp pastry, and topped with green chili sauce and garnishes for extra texture and flavor. To Serve: In a medium bowl combine the avocados, cilantro, lemon juice, green onions, chile peppers and tomatoes. Place shredded lettuce on a platter, topped with chimichangas, avocado mix, sour cream and shredded Cheddar cheese. These lighter chicken, green chile, and pepper Jack cheese Chimichangas are a much healthier twist on the classic. Green Chili Chicken Chimichangas have a crispy-fried shell filled with mildly spiced shredded chicken filling.
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