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Before you jump to Braised Wilted Chard recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to braised wilted chard recipe. You can cook braised wilted chard using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Braised Wilted Chard:
- Use 3 slice of thick cut bacon, cut into smaller pieces.
- Take 1/4 cup of diced onion.
- Get 2 clove of garlic, minced.
- Provide 1 bunch of swiss chard, cleaned.
- Provide of salt & pepper.
- You need 1/8 tsp of ground nutmeg or to taste.
- Take 3 tbsp of sunflower seeds, shelled & roasted.
Instructions to make Braised Wilted Chard:
- Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves..
- In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet..
- To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper..
- While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems..
- Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes..
- Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready..
- Just before serving; mix in the bacon pieces & roasted sunflower seeds..
- Try different types of onions to give the dish some delicious variations!.
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