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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to banoffee pie recipe. You can have banoffee pie using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Banoffee pie:
- Use of condensed milk tin.
- Get of cream.
- Take of digestive biscuits.
- Prepare of melted butter.
- You need of medium bananas.
Instructions to make Banoffee pie:
- In a large pot fill adequate amount of water and submerge your condensed milk tin in it..
- The water level should be above the tin. Switch on the stove and let it boil in the water for 3 hours..
- Remember to put the can as it is(sealed). You can increase the water if it falls below the can after some hours. But make sure that the can remains submerged the whole time. Keep changing it's sides too..
- After three hours the condensed milk would be caramelised..
- Cool the can completely on room temperature and open it after 3 to 4 hours. Your caramel would have a colour like this. Set aside..
- Crush the biscuits in a food processor and add melted butter to it. Crumble it finely then lay on the base of a glass dish firmly..
- Refrigerate the biscuit base for hour hour..
- Once the biscuit base is set. Pour over the caramel on it. Freeze for 1.5 hours..
- Cut bananas in circles and add on top of the firm caramel layer. Put it back in freezer again..
- Whip cream with a hand mixer. Pour cream over the bananas in the bowl. Put it back in the freezer and freeze for 3 hours..
- Dust with cocoa powder and serve the yummy banofee pie😀�.
I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! Banoffee pie, something my sister and I have a love affair with.
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