Recipe of Chicken Quesadillas with Corn Salsa Ultimate

Recipe of Chicken Quesadillas with Corn Salsa Ultimate

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Chicken Quesadillas with Corn Salsa

Before you jump to Chicken Quesadillas with Corn Salsa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a place to begin with as any. Obviously you shouldn't confine this to merely the kitchen. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to chicken quesadillas with corn salsa recipe. You can have chicken quesadillas with corn salsa using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chicken Quesadillas with Corn Salsa:

  1. Use of Quesadillas.
  2. Prepare 8 each of 8" Flour Tortillas.
  3. Take 2 cup of Shredded Mexican Cheese blend.
  4. Provide 2 cup of Cooked Diced Chicken.
  5. You need 1 each of Bottle Taco Bell Spicy Ranchero sauce.
  6. Prepare 1 of Non stick cooking spray.
  7. Use of Corn Salsa.
  8. Take 1 cup of Whole Kernel Corn.
  9. Prepare 1 medium of Vine ripe tomato de-seeded.
  10. Take 6 each of Yellow and/or Orange cherry tomatoes - quartered.
  11. Prepare 1/3 cup of Diced Red Onion.
  12. Take 1 small of Handful Cilantro - chopped.
  13. Take 1 tbsp of lime juice.
  14. Use 1 of Salt & Pepper to taste.

Instructions to make Chicken Quesadillas with Corn Salsa:

  1. Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon..
  2. Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken..
  3. Layer another large pinch of cheese blend on top of the chicken..
  4. Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4..
  5. Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray..
  6. After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch..
  7. For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking..
  8. I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!.

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