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Before you jump to My Easy Basic Hashed Beef Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a place to begin with as any. Naturally you shouldn't confine this to only the cooking area. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to my easy basic hashed beef stew recipe. To cook my easy basic hashed beef stew you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare My Easy Basic Hashed Beef Stew:
- You need 450 grams of Onion.
- Take 450 grams of Thinly sliced beef.
- Get 150 grams of Shimeji mushrooms.
- Provide 1 tbsp of Butter.
- Get 3 tbsp of White flour.
- Use 1 of Krazy Salt.
- Use 600 ml of Water.
- Use 1 of Bay leaf.
- Prepare 50 ml of Red wine.
- Prepare 3 tsp of Soup stock granules.
- Take 5 tbsp of Ketchup.
- Prepare 3 tbsp of Tonkatsu or Worcestershire sauce.
Steps to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt..
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce..
- Done!.
Comfort food made easy this Winter! My two favourite things at this time of year are comfort food meals and my slow cooker. So why not put those two together and create a delicious Winter inspired recipe that feeds the soul! My Slow Cooker Beef Stew is rich and hearty, packed with chunks of diced beef, carrots and potatoes. All cooked in a thick sauce.
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