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Before you jump to Peppered Steak recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to peppered steak recipe. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppered Steak:
- Prepare 4 of servings of steak such as ribeye or sirloin, your choice.
- You need 1/2 cup of butter.
- Take 1/4 cup of chopped fresh parsley, or 4 teaspoons dried parsley.
- Take 1/4 cup of minced onion.
- Provide 2 tbsp of worcestershire sauce.
- Get 1 tsp of fresh cracked pepper.
- Prepare 1/2 tsp of dry mustard powder.
Steps to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
- Reserve 1/4 cup of mixture..
- Grill steak to your own liking, basting frequently with butter mixture..
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..
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