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The ingredients needed to cook Creamy Green Chile Rice w/ Goat Cheese:
- Prepare 2 C of rice.
- Get 28 oz of green enchilada sauce.
- Take 8 oz of chicken stock.
- Prepare 8 oz of diced green chiles.
- Use 4 oz of goat cheese log.
- Take 1/2 stick of butter.
- Get 1 T of ground coriander.
- Get 1 C of milk.
- Take 1/2 bundle of cilantro; chiffonade.
- You need 1 of large pinch kosher salt.
Instructions to make Creamy Green Chile Rice w/ Goat Cheese:
- Heat enchilada sauce and chicken stock in a saucepot..
- Melt butter in a different stock pot..
- Add rice when butter melts. Stir to coat each grain of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate..
- Add stock and sauce. Stir. Bring to a simmer. Cover. Let simmer on low heat for 15 minutes. Remove from heat. Let steam for 5 minutes. Do not remove the lid..
- Heat milk to a simmer. Add rice to the milk while stirring..
- Add diced green chiles and cilantro. Stir..
- Garnish with goat cheese..
- Variations; Avocado, yellow onion, creamed pearl onions, lime zest, ancho chile, coconut milk, chipotle, jalapeno, serrano, poblano, chimichurri, chickpeas, bell pepper, garlic, cayenne, corn, cumin, curry, lemon, mint, red onion, blood orange, parsley, olive oil, mango, orange zest, pumpkin, scallions, butternut squash, tomatillos, sweet potato, tamarind, white wine vinegar, sesame seeds, zucchini, almond, peanut, walnut,.
Delicious Green Chili Chicken & Cheese Enchiladas. Chicken and Rice Casserole - Lynn's Recipes. This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the ricotta the day before you want to serve the dip. Mash together ricotta and goat cheese in a medium bowl.
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