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Before you jump to Quick, Easy, and Yummy Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to quick, easy, and yummy beef stew recipe. To make quick, easy, and yummy beef stew you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick, Easy, and Yummy Beef Stew:
- Take of Thinly sliced beef.
- Get of Demi-glace sauce.
- Get of Onion.
- Prepare of Carrot.
- Prepare of Potatoes.
- Take of Red wine.
- Provide of Tomato juice.
- Provide of Water.
- Prepare of Salt, pepper.
- Take of Butter.
- Get of Parmesan cheese (optional).
Steps to make Quick, Easy, and Yummy Beef Stew:
- Cut the carrot and onion into bite-size pieces. Stir-fry with butter..
- Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan..
- Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half..
- Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done..
Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides. Return the beef to the pot and add the beef broth, chickpeas, olives and raisins. Remove from heat and serve with some fresh cilantro on top. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.
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