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We hope you got insight from reading it, now let's go back to my easy basic hashed beef stew recipe. To cook my easy basic hashed beef stew you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook My Easy Basic Hashed Beef Stew:
- Take of Onion.
- Take of Thinly sliced beef.
- Use of Shimeji mushrooms.
- Use of Butter.
- Get of White flour.
- Use of Krazy Salt.
- Get of Water.
- Use of Bay leaf.
- Take of Red wine.
- Take of Soup stock granules.
- Prepare of Ketchup.
- Get of Tonkatsu or Worcestershire sauce.
Steps to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt..
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce..
- Done!.
Growing up in Ireland I ate a lot of stews as a child. I distinctly remember not enjoying them very much but these days I can't get enough of them! This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. For a delicious Crock Pot alternative, check out our Slow Cooker Beef Stew recipe, or try one of these international beef stew recipes. Quick & Easy Crock pot Beef Stew Recipe - A Simple beef stew recipe that is packed with flavor.
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