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We hope you got benefit from reading it, now let's go back to kheema methi(mince meat with fenugreek leaves)😊 recipe. To cook kheema methi(mince meat with fenugreek leaves)😊 you only need 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Kheema methi(mince meat with fenugreek leaves)😊:
- Use 1/2 kg of mince(mutton/beef/chicken).
- Take 1 of onion,4 tbsp ginger garlic n.
- Take of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
- You need 2 cups of fenugreek leaves washed n drained.
- You need 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
- You need 3 of tbsn oil.
Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
- Decorate with red chillies n serve with khubus/chapati/tortilla..
Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Keema methi is a traditional dish of Andhra Pradesh. Add the fenugreek leaves and cook till fat separates once again. If using ready minced meat or machine minced meat the texture will be more fine.
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