Steps to Make Kheema methi(mince meat with fenugreek leaves)😊 Any-night-of-the-week

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Before you jump to Kheema methi(mince meat with fenugreek leaves)😊 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to kheema methi(mince meat with fenugreek leaves)😊 recipe. To make kheema methi(mince meat with fenugreek leaves)😊 you need 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Kheema methi(mince meat with fenugreek leaves)😊:

1. You need 1/2 kg of mince(mutton/beef/chicken).
2. Take 1 of onion,4 tbsp ginger garlic n.
3. Take of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
4. Prepare 2 cups of fenugreek leaves washed n drained.
5. Get 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
6. Get 3 of tbsn oil.

Steps to make Kheema methi(mince meat with fenugreek leaves)😊:

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
2. Decorate with red chillies n serve with khubus/chapati/tortilla..

Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Keema methi is a traditional dish of Andhra Pradesh. Add the fenugreek leaves and cook till fat separates once again. If using ready minced meat or machine minced meat the texture will be more fine.

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