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Before you jump to Green Chile Chicken Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is as good an area to begin with as any. This will go outside of the kitchen, but that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to green chile chicken stew recipe. You can have green chile chicken stew using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Chile Chicken Stew:
- Prepare 2 lb of chicken breasts.
- Take 1 bunch of cilantro, finely chopped.
- You need 2 large of onions, chopped, separated.
- Provide 1 head of garlic, peeled and chopped.
- Use 2 tbsp of apple cider vinegar.
- Provide 1 tbsp of cumin powder.
- Use 1 tbsp of honey.
- Prepare 2 tsp of kosher salt.
- Prepare 1 tbsp of Black pepper.
- Prepare 1 lb of tomatillos or tomato, diced.
- Take 2 can of diced green chiles.
- Take 1 can of diced jalapeños.
Steps to make Green Chile Chicken Stew:
- preheat oven to 350.
- combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes..
- remove chicken and shred into bite sized pieces. set aside broth..
- meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes..
- puree roasted chile mixture in a food processor gently until it is chunky. set aside..
- add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice..
- This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew.
Add garlic, corn, green chile sauce and potatoes. The Green Chile Chicken Stew with potatoes, peppers, and chunks of chicken. I knew I had to make some type of replica at home for comfort food. It can also be made on the stove. I prefer the electric pressure cooker as it takes less time.
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