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We hope you got benefit from reading it, now let's go back to baked chicken pie with potato cover (pastel tutup) recipe. To cook baked chicken pie with potato cover (pastel tutup) you only need 31 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take of broth:.
- Take 1 of onion.
- You need 1 of garlic.
- Provide 2 of celery.
- Prepare of Leftover chicken breast.
- Take 3 L of water.
- Use of filling:.
- Use 2 of chicken breasts.
- Get 1 can of pork sausages.
- Use 1 of carrot.
- Use 6 of cloud ear fungus.
- Take 1 of boiled egg.
- Take 75 g of peas.
- Prepare 1 handful of glass noodle.
- Get 5 of garlic.
- You need 10 of shallots.
- Use 1 of onion.
- You need 3 of celery.
- Get of ground nutmeg.
- You need of white pepper.
- Provide of Salt & sugar.
- Get of condensed milk.
- You need of fresh milk.
- Use of chicken broth.
- Use of margarine.
- Take of cover:.
- Prepare 5 of potatoes, steamed, mashed.
- Take of margarine.
- Use of milk.
- Use of Salt & pepper.
- Provide of chicken powder.
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
- Prepare all the ingredients..
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
- Chop the onion then sautee..
- Next, put the chicken, sausages, carrot in. Mix until it is cooked..
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
- Last, put ear cloud fungus, glass noodle, and peas into the pan..
- Potato: steam then peel. Smash them then strain the potato until it smooth..
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
- Put the filling.
- Cover with mash potato.
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.
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