Simple Way to Prepare Asian-Spiced Flank Steak with Pineapple-Pepper Salsa Homemade

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We hope you got benefit from reading it, now let's go back to asian-spiced flank steak with pineapple-pepper salsa recipe. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Prepare of soy sauce.
2. Prepare of ginger root, minced.
3. Prepare of garlic powder.
4. Get of lean flank steak, 1/2 inch thick.
5. Get of pineapple, diced.
6. Get of red bell pepper, diced.
7. Provide of soy sauce.
8. You need of ginger root, minced.

Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
2. Pre-heat grill to medium high.
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
4. Combine remaining ingredients for salsa.

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