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Before you jump to Momma's Almost Homemade Salsbury Steak recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
Changing light bulbs is actually as good an area to begin with as any. Complete this for the whole house, not just the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to momma's almost homemade salsbury steak recipe. You can cook momma's almost homemade salsbury steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Momma's Almost Homemade Salsbury Steak:
- Prepare 2 1/2 lb of beef cube steak.
- Take 1 box of beef broth (4 cups).
- Use 1 envelope of onion soup mix.
- Get 4 envelope of mushroom gravy mix.
- Use 1 of salt (to taste).
- Take 1 of pepper (to taste).
- You need 2 can of 6.5oz mushroom pieces.
- Take 1/3 cup of water.
Instructions to make Momma's Almost Homemade Salsbury Steak:
- Salt and pepper all pieces of cube steak both sides.
- Sear both sides meat in hot pan.
- Add to pot with broth, onion soup mix, water and gravy mix. Mix well..
- Add mushroom pieces, mix well..
- Cover on med high heat simmer for 30 minutes or until meat is tender..
- Serve over rice or with mashed potatoes..
There's no one right way to make Salisbury steak. The basic recipe is super-simple: seasoned ground beef patties, browned in a skillet, and served with a gravy, often a mushroom-based gravy. But there are so many subtle variations on the theme. Here we've picked some of our favorite takes on Salisbury steaks. This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing!
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