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Before you jump to Black Bean Cilantro Corn Salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to black bean cilantro corn salsa recipe. You can cook black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Black Bean Cilantro Corn Salsa:
- You need 1/2 of of a dry pint cherry tomatoes -- diced.
- Take 1/4 of of red bell pepper -- diced.
- Prepare 1/2 cup of black beans - canned -- rinsed and drained.
- Provide 1/2 cup of corn -- drained (I like fresh corn stripped from the cob during the summer time :).
- Get 1/4 cup of cilantro chopped.
- Take 2 cloves of garlic -- finely chopped.
- Get 1 ounce of lime juice- fresh squeezed.
- You need 1 teaspoon of cumin.
- Prepare 1 teaspoon of salt.
- Prepare 2 teaspoons of sugar.
- Prepare 1 ounce of olive oil.
Steps to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : ).
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around....It should keep for three days However that has never happened in my house : ).
Today's recipe features black beans and corn in salsa form, alongside fresh ripe tomatoes, onion, scallions, cilantro. A little sea salt here, a little lime juice there, and the result is a tasty topping. Most people would call this a Chorizo, Black Bean and Corn Salsa. I don't take credit for the recipe or name. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.
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