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Before you jump to Corn potato tikkis in tear drop shape recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to corn potato tikkis in tear drop shape recipe. You can cook corn potato tikkis in tear drop shape using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Corn potato tikkis in tear drop shape:
- You need 1 cup of sweet corn.
- Get 3 of potatoes boiled n mashed.
- Use 3-4 of green chillies.
- Get To taste of salt and pepper.
- Use 1 tsp of cumin seeds.
- Use 1/2 tsp of red chilli flakes.
- Use 1 tsp of oragano.
- Provide 3 tsp of Coriander leaves.
- Take 1/2 of lemon juice.
- You need 2 tsp of grated cheese.
- Use 2 tsp of corn flour + 3 tsp water for slury.
- Take 1/2 cup of vermicelli.
Instructions to make Corn potato tikkis in tear drop shape:
- Boil potatoes n sweet corn. Mash the potatoes. Chop green chillies, coriander leaves. Add salt n pepper, red chilli flakes, oregano. Add potatoes n sweet corn n grate some cheese..
- Mix everything well. If you think the mixture is soft n doesn't bind properly add corn flour n mix properly. Keep in fridge for half an hour. Make small ball out of the mixture n dip in corn flour slury n coat with vermicelli.
- Give it a teardrop shape. Prepare all the tikkis like this. Deep fry them until golden brown..
- Serve them with tomato ketchup or your favourite dip..
The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas and spiced up with green chillies and. Be the first to rate & review! Corn Potato Chowder. this link is to an external site that may or may not meet accessibility guidelines. After potatoes are cool, peel the skin off and mash the potatoes. Make them into the shape of patties keeping them about a half inch thick.
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