Recipe of SumKam’s Chicken sub sandwich with tandoori mayo Any-night-of-the-week

Recipe of SumKam’s Chicken sub sandwich with tandoori mayo Any-night-of-the-week

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SumKam’s Chicken sub sandwich with tandoori mayo

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When you go to the grocery store, be smart about it. When you make wise choices at the grocery store, your meals will get much healthier automatically. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and have something good. Fill your cupboards with nutritious foods. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to sumkam’s chicken sub sandwich with tandoori mayo recipe. To cook sumkam’s chicken sub sandwich with tandoori mayo you only need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook SumKam’s Chicken sub sandwich with tandoori mayo:

  1. Get 1 of submarine sandwich bread split lengthwise.
  2. Take of Chicken sausages baked.
  3. Prepare of Black pepper powder.
  4. Get 2 cubes of cheese grated.
  5. Use 1 tablespoon of to tandoori mayonnaise to lather generously on bread.
  6. Prepare of Onions thickly sliced, mixed with butter and baked till tenderness.

Steps to make SumKam’s Chicken sub sandwich with tandoori mayo:

  1. Generously lather tandoori mayo on the bread. Line up 3 chicken sausages and sprinkle black pepper powder on it..
  2. Place the baked onions and grate cheese generously on top of it..
  3. Bake at 220 degrees on convection mode for 2 minutes. Serve..

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