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Before you jump to Creamy Prawn & Calamari with Swiss Chard and Sweet Corn recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to creamy prawn & calamari with swiss chard and sweet corn recipe. To make creamy prawn & calamari with swiss chard and sweet corn you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Get 100 g of Prawn Meat.
- Use 1 of Calamari Tube, sliced into rings.
- Get 2 tablespoons of Exotic Spices Fish Spice,.
- Prepare 1 1/2 tablespoon of Lemon Juice,.
- Prepare 1 cup of Fresh Cream.
- You need 1 cup of Swiss Chard.
- Prepare 1/2 Cup of Sweet Corn, steamed.
- Use 1 clove of garlic, finely chopped.
- You need 1/4 of onion, finely chopped.
- Prepare 1 teaspoon of ground black pepper.
- Use 1/2 teaspoon of salt if necessary.
Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic..
- Add prawns, calamari and fish spice. Cook for 2 minutes..
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper..
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice..
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