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Before you jump to Easy indan beef stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to easy indan beef stew recipe. To cook easy indan beef stew you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy indan beef stew:
- Use 600 g of minced beef.
- Prepare 2 of medium onions.
- Take 2 of one garlic.
- Use 3 cm of ginger.
- Use 2 of red chilies.
- Take 400 ml of tomato passata.
- Take 2 tsp of cumin.
- Use 1 tsp of coriander.
- Prepare 1 tsp of garam masala.
- Get 1/2 tsp of cinnamon.
- You need 1/2 tsp of turmeric.
- Get 1/2 tsp of black pepper.
- Get to taste of Salt.
- Use 2 of bay leaves.
- Use 5 of cloves.
Steps to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water..
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried..
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins..
- Serve with rice, roti bread or fresh salad of your choice.
Vary the amount to achieve desired consistency. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Add a splash of oil to a large casserole pan and place it over a medium heat.
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