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We hope you got insight from reading it, now let's go back to sauteed swiss chard with parmesan cheese recipe. To cook sauteed swiss chard with parmesan cheese you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sauteed Swiss Chard with Parmesan Cheese:
- Prepare 2 tbsp of butter.
- Take 2 tbsp of olive oil.
- Get 1 tbsp of minced garlic.
- Use 1/2 small of red onion, diced.
- Prepare 1 bunch of Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately.
- You need 1/2 cup of dry white wine.
- Prepare 1 tbsp of fresh lemon juice, or to taste.
- Take 2 tbsp of freshly grated Parmesan cheese.
- You need 1 of salt to taste (optional).
Instructions to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat..
- Stir in the garlic and onion, and cook for 30 seconds until fragrant..
- Add the chard stems and the white wine..
- Simmer until the stems begin to soften, about 5 minutes..
- Stir in the chard leaves, and cook until wilted..
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed..
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