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We hope you got insight from reading it, now let's go back to quick baked macaroni (with left over) recipe. To make quick baked macaroni (with left over) you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Quick Baked Macaroni (with left over):
- Provide 1 cup of Macaroni (Boiled).
- Use of Left over shredded meat(any kind of, I used leftover).
- Take 1 of potato (cut into cubes and boil).
- Prepare Handful of peas.
- Prepare 2 of medium sized carrots (chopped).
- Take of Little bit capsicum.
- Use 1/2 of chopped onion.
- Take 4 tbsp of Soya sauce.
- Take of Oil.
- Prepare of Chedder cheese.
- Prepare of Mozzarella cheese.
- Use of Thousand island.
- Get of Ranch.
- Prepare of Basil leaves (little bit for aroma only).
Instructions to make Quick Baked Macaroni (with left over):
- Take a platter, put 1 cup of boiled macaroni first then add boiled potatoes.
- Left over any meat(chicken, mutton, beef). I took my left over mutton korma. Shred it and wash. I took a pan and pour little but oil and add shredded meat and pour soya sauce. Fry on high flame and add chopped onions and capsicum. Again fry and spread it on boiled potato.
- Boil Peas and blench carrot and add on the meat..
- Cover it up with Mozzarella and chedder. Sprinkle some Basil leaves for aroma and pour thousand island and Ranch over it..
- Put it in pre-heated oven at 180 degrees for 10mins or just till cheese gets melt and indulged with the sauce..
- Serve with Tabasco and chili flakes with any other side dish. I served with my all-time popular Inferno wings..
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