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We hope you got insight from reading it, now let's go back to leftover fish and coleslaw sandwiches recipe. To make leftover fish and coleslaw sandwiches you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Leftover fish and coleslaw sandwiches:
- Prepare of sandwich base.
- Provide 4 slice of white bread.
- Get 5 oz of baked frozen fish sticks use your favorite.
- Take 2 tbsp of thousand island dressing.
- Take of coleslaw.
- Take 1/2 cup of shredded cabbge for slaw.
- Take 2 tbsp of mayonnaise.
- Provide 1 tsp of distilled white vinegar.
- Use 1 tsp of sugar.
- You need 1/2 tsp of ground black pepper.
Steps to make Leftover fish and coleslaw sandwiches:
- Take and microwave fish.
- Lay out your bread and position the fish portions on the bread.
- Add dressing half on each.
- Take coleslaw put on top of fish sprinkle half the pepper on each portion of coleslaw.
- Cut sandwiches in half serve hope you enjoy.
They are very simple to make and much better than eating out. British Beer Battered Fish And Chips With Flour, Vegetable Oil, Fish, All Purpose Flour, Baking Powder, Milk, Olive Oil, Water, Salt, Lager, Beer, Potatoes, Potatoes, All. Got some leftover meat from your roast? Roasted pork tenderloin sandwich with apple fennel coleslaw. You're really going to enjoy these leftover holiday ham "pulled pork" sandwiches.
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