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Before you jump to Left over rice Stuffed Paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to left over rice stuffed paratha recipe. You can cook left over rice stuffed paratha using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Left over rice Stuffed Paratha:
- Use For of Paratha:.
- Prepare 3 bowls of Wheat flour.
- Take per taste of Salt.
- You need As required of Oil.
- Prepare As required of Water.
- Provide 1 tbsp of Thousand Island cream.
- Prepare For of pulao:.
- Provide 1 cup of Rice.
- Prepare 1 tbsp of Oil for tadka.
- Prepare 1 of chopped onion.
- You need 1 small of Ginger.
- You need 5 clove of Garlic.
- Get 1 of Chopped Capsicum.
- Prepare 1 of Chopped Tomato.
- You need per taste of Salt.
- Use 1 tbsp of Turmeric powder.
- Provide 1 tbsp of Red chilli powder.
- You need 1 tbsp of Garam masala.
Instructions to make Left over rice Stuffed Paratha:
- First of all take a bowl. Add wheat flour,salt,oil and water. Prepare soft dough. Divide it in small portion. Now roll a big roti from it..
- For pulao:Take a bowl add water and rice in it. Cook it for 15 minutes. drain the water..
- For tadka:Take a pan.Add oil, cumin seeds, capsicum, onion, Ginger in it. Add salt, turmeric powder, Chilli powder in it. Add rice in it. Mix it well. Let it cool down for 5 minutes. Add Garam masala in it..
- Now add these stuffing on paratha. Cover it as book fold method. Take a tawa put a paratha on it. Now apply oil on it. Roast it from two sides..
- Now apply thousands Island cream on it. Serve with Tomato sauce..
Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida dough. Take a griddle or pan and heat it. Once it becomes medium hot, place the rolled holige or paratha over the pan. When the bubbles start appearing flip it to cook th other side. How to make Rice Paratha Recipe - Learn to make Chawal ka Paratha is an Indian flat bread stuffed full of spices and basmati rice to create a filling accompaniment to any A perfect Indian touch.
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