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Before you jump to MamaLocks Easy Beef Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to mamalocks easy beef stew recipe. To make mamalocks easy beef stew you need 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare MamaLocks Easy Beef Stew:
- Use of start of things.
- Use 2 tbsp of Vegetable oil.
- Prepare 2 clove of Garlic (I use 2 teaspoons jarred minced garlic).
- Take 1 medium of onion chopped (or 1/2 bag frozen chopped onion).
- Prepare 1 lb of to 1-1/4 lb stew meat.
- Take 3 tbsp of Worcestershire sauce.
- Get of spices.
- Use 1 tsp of Salt.
- Take 2 tsp of Black Pepper.
- You need 1 tsp of Basil.
- You need 2 tsp of Oregano.
- Use 2 tsp of Ground cayenne red pepper.
- Get 1 tsp of Chili powder.
- You need of veggies.
- Take 2 can of Whole new potatoes (drained and cut into bite size pieces).
- Use 1 cup of Frozen corn.
- Get 1 cup of Frozen Mixed veggies.
- Prepare 3 cup of Water.
- You need of thickening.
- Take 1/4 cup of Hot Water.
- Use 1/4 cup of Flour.
Instructions to make MamaLocks Easy Beef Stew:
- In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes..
- Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer).
- Add vegetables, bring to a boil and simmer for 20 minutes..
- In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well..
- Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits..
- Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits.
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Heat oil in a large pot over medium-high heat. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.
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