Hey everyone, welcome to our recipe page, looking for the perfect Kung Pao Beef recipe? look no further! We provide you only the perfect Kung Pao Beef recipe here. We also have wide variety of recipes to try.
Before you jump to Kung Pao Beef recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to kung pao beef recipe. To cook kung pao beef you need 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to cook Kung Pao Beef:
- Get of meat mix.
- Use of Beef, lean is better.
- You need of salt.
- Provide of ground black pepper.
- Provide of cornstarch.
- Provide of sauce.
- Provide of ketchup, tomato.
- Provide of cooking white wine.
- Get of soy sauce.
- Use of balsamic vinegar.
- Prepare of chili sauce or hot sauce.
- Get of main.
- Get of Black pepper corns.
- Provide of vegetable oil.
- Take of each fresh hot chillies like Serrano or jalapeno, more or less to taste.
- Get of mixed veggies, fresh or frozen.
- Prepare of dry roasted peanuts.
- Use of final.
- You need of cilantro, stems and leaves, chopped.
- Get of each green onions, sliced.
Instructions to make Kung Pao Beef:
- Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half..
- Sprinkle the beef with salt and pepper in a small bowl, mix well.
- Add cornstarch, mix until all is coated, set aside.
- In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside.
- Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high.
- Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds.
- Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside.
- Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds.
- Roughly crush the pepper corns, add to the pan, stir for about 1 minute.
- Remaining fresh chillies, add them to the pan, stir for 1 minute.
- Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes.
- Add peanuts to meat, keep stirring, 1 minute.
- Add veggies back in, keep stirring, 2 minutes to warm through..
- Give sauce one final stir, add to pan, keep stirring.
- When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan..
- Add cilantro and green onions, stir for 1 more minute.
- Serve. We usually serve ours over rice, but I could see this over noodles also..
If you find this Kung Pao Beef recipe useful please share it to your friends or family, thank you and good luck.