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Before you jump to MamaLocks Easy Beef Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to mamalocks easy beef stew recipe. To make mamalocks easy beef stew you need 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare MamaLocks Easy Beef Stew:
- Prepare of start of things.
- You need 2 tbsp of Vegetable oil.
- Provide 2 clove of Garlic (I use 2 teaspoons jarred minced garlic).
- Take 1 medium of onion chopped (or 1/2 bag frozen chopped onion).
- You need 1 lb of to 1-1/4 lb stew meat.
- Take 3 tbsp of Worcestershire sauce.
- Prepare of spices.
- Use 1 tsp of Salt.
- Use 2 tsp of Black Pepper.
- Prepare 1 tsp of Basil.
- Take 2 tsp of Oregano.
- You need 2 tsp of Ground cayenne red pepper.
- Get 1 tsp of Chili powder.
- Get of veggies.
- You need 2 can of Whole new potatoes (drained and cut into bite size pieces).
- Provide 1 cup of Frozen corn.
- Get 1 cup of Frozen Mixed veggies.
- You need 3 cup of Water.
- Use of thickening.
- Prepare 1/4 cup of Hot Water.
- Use 1/4 cup of Flour.
Instructions to make MamaLocks Easy Beef Stew:
- In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes..
- Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer).
- Add vegetables, bring to a boil and simmer for 20 minutes..
- In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well..
- Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits..
- Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits.
We just got back from Los Angeles. Heat oil in a large pot over medium-high heat. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
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