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Before you jump to Denise's "Stew-pidly Easy" Beef Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to denise's "stew-pidly easy" beef stew recipe. You can have denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:
- Prepare of simmer sauce.
- You need of blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional).
- You need of Au Jus gravy packet mix, prepared.
- Prepare of fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded).
- Provide of seared beef tips.
- Use of stew beef (1" cubes).
- Take of olive oil, divided.
- Take of garlic, crushed, divided.
- Provide of hamburger seasoning (McCormick, use more or less to taste).
- Prepare of marinade.
- Take of worchestershire sauce.
Steps to make Denise's "Stew-pidly Easy" Beef Stew:
- Marinade beef for at least 2 hours or overnight.
- Prepare packet Au Jus, add herbs and pepper, set aside.
- Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir.
- Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef.
- Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender.
- Serve with mashed potatoes and colourful side veggies.
Pair this with some fresh dinner rolls for added comfort food. You can also make this stew ahead of time. Just freeze it until you're ready to use it. With the cooler weather coming in, there is nothing better than a hot dish to warm your soul. This Delicious Bean Stew from Northern Spain
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