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Drink water, not alternative drinks. Soda and coffee, when consumed in moderation, aren't that bad. Getting all your hydration from them is a horrendous idea. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend exclusively on water intake.
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We hope you got insight from reading it, now let's go back to seafood fried rice with baked plantain and creamy coleslaw recipe. You can have seafood fried rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Fried Rice with baked plantain and creamy coleslaw:
- Provide of Rice, tumeric,curry, spices.
- Use of Carrot, peas.
- Take of Plantain, oil.
- You need of Crayfish, shrimps, fish.
- You need of Cabbage cucumber egg.
- Provide of Salad cream.
- Get of Cheese.
Instructions to make Seafood Fried Rice with baked plantain and creamy coleslaw:
- Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer..
- Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt..
- Cut your cabbage, boil your egg and slice serve with cream by the side..
- Platy your dishes separately and neatly then serve. Bon Appetit 😋.
Nigerian fried rice is a popular dish served during weddings, birthdays and other special occasions. Traditional Nigerian fried rice includes shrimp. Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham.
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