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We hope you got insight from reading it, now let's go back to rainbow swiss chard & fennel sidedish recipe. To cook rainbow swiss chard & fennel sidedish you need 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Get 1 of large fennel bulb.
- Provide 2 of large bunch rainbow swiss chard.
- Take 1 of small onion.
- Use 1/4 teaspoon of dry savory.
- Prepare 1/4 teaspoon of fresh ground black pepper.
- Get 2 tablespoon of extra virgin olive oil.
Steps to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick..
- Do same with onion..
- Cut the swiss chard into 1" pieces, stems and leafs..
- In a deep and large skillet, eat up the olive oil and medium/high..
- Toss in the fennel and cook for 1 minute, stirring constantly..
- Add in the onion and cook for a noter minute, stirring constantly..
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly..
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat..
- Enjoy!.
Colour is the striking characteristic of this vegetable and it is often sold in variety packs such as 'Rainbow Chard' and 'Bright Lights'. These will typically contain the following: Ruby Chard - deep red stems with a deep green leaf. Rainbow chard is a delicious vegetable. Make sure to eat the coloured stems which are considered a delicacy in part of Europe, not just the leaves. The young leaves can be eaten raw in salads.
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