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We hope you got benefit from reading it, now let's go back to spicy green salsa recipe. To cook spicy green salsa you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Spicy Green Salsa:
- Provide 15 of Tomatillos.
- Take 4 of Serrano Peppers.
- Take 2 of Anaheim Chiles.
- Prepare 1 of White Onion.
- You need 1 Bunch of Cilantro.
- Prepare 2 of Limes.
- Get 1/2 of Avocado.
- You need of Salt.
- Use of Pepper.
- Use of Cumin.
- Provide of Olive oil.
Instructions to make Spicy Green Salsa:
- Preheat oven to 350.
- Peel and wash Tomatillos, chop stems of serranos and Anaheims. Then cut Tomatillos and peppers in half. Spread on a baking sheet lined with parchment paper, drizzle with olive oil, salt, pepper and cumin. Place in oven and bake for an hour.
- In the meantime roughly chop cilantro, avocado, onion. Roll limes on the counter to soften them up and then chop into slices. Set aside..
- Remove Tomatillos and peppers from oven and transfer to a food processor with any juices on the tray. Add onion, cilantro, avocado and juice from the limes to food processor. Add more cumin, salt and pepper if desired, I will usually add 1/2 a teaspoon each additional to the processor..
- Pulse to blend to desired thickness.
- Use it as a chile Verde type sauce for cooking or chill in the refrigerator and eat with chips!.
For a spicy or salsa mild, you can reduce or increased the number of peppers to your liking. Transfer to a bowl and add salt to taste. Bring on the spice with this salsa verde recipe from Food.com. Thanks to Nicca Chick I added This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the.
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