Recipe of Ali's red enchiladas Speedy

Recipe of Ali's red enchiladas Speedy

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Ali's red enchiladas

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Make smart choices when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something great. Your home should be filled with healthy foods and ingredients. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can go after to become healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to ali's red enchiladas recipe. To cook ali's red enchiladas you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Ali's red enchiladas:

  1. Use of sauce.
  2. Provide 4 each of chiles guajillo.
  3. Provide 1 dash of salt.
  4. Take 1 of water.
  5. Take of filling.
  6. Use 1 each of green onion.
  7. Provide 1 packages of queso fresco.
  8. Provide 1 of tortillas.

Steps to make Ali's red enchiladas:

  1. boil chiles in water.
  2. remove seeds and pour in blender.
  3. add salt and blend.
  4. heat tortillas.
  5. meanwhile pour sauce in a bowl, once tortillas are heated, dip one by one in sauce, place over a hot pan with oil to your liking. turn over, and remove. (should be about a second per side, i do it when the tortilla starts sliding on the oil).
  6. crumble the cheese and chop the onion then combine..
  7. grab cheese mixture and place on the tortilla, roll them up and you are done. You can sprinkle leftover cheese mixture on top. Enjoy.

Use as a base for red pozole too. Starting with a homemade red sauce, these Tex-Mex enchiladas are faster and easier to make than their Mexican forefathers, but still so. Considering how much we love enchiladas, it's insane that we didn't have a go-to enchilada sauce. Enchiladas rojas is an authentic Mexican recipes that are cooked differently in every home. This recipe I am about to share is my mother's enchiladas rojas recipe.

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