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Before you jump to Rose syrup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is started. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to rose syrup recipe. You can cook rose syrup using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Rose syrup:
- Get 2 cups of sugar.
- Get 2 cups of rose water.
- Prepare 1/2 cup of lemon juice.
- You need of drop of red food coloring optinal.
Steps to make Rose syrup:
- Boil 1 cup of water with the sugar until it is completely dissolved..
- Add the lemon juice and let the mixture boil for a bit..
- Add the red coloring (if using) and the rose water and keep boiling for few minutes..
- Remove from heat and store in glass bottles..
- For serving, dissolve 3 tablespoons of syrup in water. Serve with ice cubes and mint leaves if desired..
Rose Syrup is one of those drinks that is synonymous with the fasting month in Singapore. At least it was when I was growing up. It is really, just simple syrup flavoured with rose. Community content is available under CC-BY-SA unless otherwise noted. Description The dark pink, floral fragrance of rose is replicated in flavour and taste when blended with large amounts of sugar to create rose syrup.
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